Starfish chef at Soneva
Soneva's team has prepared a pleasant surprise for you in December 2019 and January 2020.network resortsThailandandMaldivesFive celebrity chefs were invited to serve as the masters of Michelen and other recognized world awards.
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Soneva's luxury resorts always give their guests great comfort, first-class service and inspiration from untouched nature. And the exclusive corny impressions that hotel guests remember for life.
We propose a schedule to visit culinary cucumber resorts and a summary of each:
10-17 December 2019Soneva Kiri
Massimo Camia represents inSoneva Kiri Massimo Camia's restaurant. A nice Italian restaurant with a modern atmosphere and beautiful Piemont species is marked by one star Michelin. The menu is dominated by the meals of their local products.
10-23 December 2019Soneva Fushi
Soneva Fushi Bart de Puter. from Belgium, the chef and the owner of the restaurant Pastorale, who is 2 * Michelen and is recognized as the best vegetable restaurant in 2018.
25 December 2019 - 08 January 2020
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Soneva Fushi is waiting for Tim Rawe, who, as the chief of restaurant 44, received 1* Michelen and received 18 Gault Millau, as well as the title of the 2007 Chef-March. Another star and 18 points at Gault Millau. At present, the Tim Rawe restaurant has two Michelen stars and 19 points from the French restaurant and has 48 seats on the top 50 restaurants in the world.
12-19 January 2020Soneva Fushi "Soneva Jani
Soneva Fushi 'Soneva Jani will visit Guillaume Goupil, who runs the restaurant Le Baudelaire, a fine star of Michelin. The young chef picks the best prescriptions.
seasonal products and dishes in line with recent trends.20-27 January 2020 Mr. Soneva Fushi
Cicro Bucker in Soneva Fushi. A chef with a unique style assessed by many prizes and titles, including: 31 seats in the Best Chef, 2 stars of Michelin for Pure C **, 17.5 points in GaultMillau, top 10 in Lekker and top-50 in OAD Fresh List 2015, European best restaurants. In addition, Cicro is the author of Pure C Kookboek, the creator and owner of the exclusive grass liker Hierbas de las Dunas.
With more detailed information on open cooking stations with popular chefs, you can see by calling company managers. Yana Luxury Travel " Concierge Or on hotel sites.
