On 1 June, Castaway Island, Fiji ' s new landmark in the hotel ' s history, this private resort island resurfaced its doors after three months of renovation that took place after the destructive tropical cyclone of Winston, which was in February of this year.
The Director-General of the resort, Stephen Andrews, is proud to share: " Maybe Winston, is classified as the strongest in the history of observation of the tropical cyclone that has reached Fiji ' s coast, but the discovery of our beautiful martial island only three months after the strongest storm proves that we are much stronger than natural disasters and are ready to confront them. "
Using the forced temporary closure, the hotel ' s administration has decided not to limit itself to recovery from damage. It was decided to substantially update and restructure the villas and public areas of the resort, including the basin. The villas have kept their perverted face, they still have home comfort, and the streams of traditional hand-written packagings have remained constant.
The kitchen of the 1808 restaurant, which has received many regional awards, has also been upgraded. His main “suminka” is to encourage hotels to spend time here with bosonogmis to sit at the table, ball their feet with a warm and light touch like a sugar cane, sand. On the occasion of the opening of Chef Marcus Nüfer, he created a new menu for all four resort restaurants.tstawCastaway Island Resortay Island Resort
The hotel is located in the western part of the island of Qualito (Republic of Fiji); 30 kilometres west of Viti Levu Island and the international airport of Viti Levu Island, Nadi, 10 minutes by helicopter from Nadi International Airport, one and a half hours by sea from the Viti Lavu landing of Denarau Marina.
The hotel has a small Lomani centre (translated - " pleasure " ) where various types of massage are proposed, including aromatics and traditional Fijian massage. It is proposed to beach and room service.
The hotel has an open basin of 25 m long, with fresh ozone water and a minimum chlorine level; there is an illuminated tennis cake with artificial gas. For guests, walks on painting outskirts; water sports are offered on the beach: Windserfing, snorkeling, catamaran, banana, fun boats, hydrocycles, water skis, fishing; and volleyball, parasailing. Open a diving centre with a five-star award PADI Gold Palm, experienced trainers, programmes and courses for all levels and ages (proposed for children under the special programme PADI Bubblemakers); organized sea trips to 37 locations for the Daiginga on Sokia Highway for 16 people.
Also for guests, safari on the Teivovo boat to the neighbouring islands of Mamanuca Islands with a luncheon writer and champagne. It's open a shop where you can buy everything you need to rest, including pharmacy and toilet supplies, right here, beach bouquet, local jewelry, souvenirs and books.
The hotel owns an equipped sand beach.
For children from 3 years, the Fiji Kids Sea Camp Bula Children ' s Club has been opened, where the company of experienced animators has offered all kinds of entertainment, including evening walks on the outskirts where giant frogs and summer mice can be found; tours along the beach, sculptures and sand castles, coral collections and dances; Divinga classes are conducted (at the end of the class, Bubblemaker certificate is issued). Here, young people from 12 years of age are offered table tennis, volleyball, mini- Olympic games, barbecue and picnics, island walks, culture, traditions, legends and Fijian culinary. Nanny services are offered (on request).
Restaurant Water’s Edge With the depleted Bure ni Vutu, he serves for breakfast a big Swedish table with soy tropical fruits, crusts of warm springs and Dutch cakes. During the open terrace dinner, under the stars, there's light, live music and a proposal for a menu of Fijian kitchens a la carte with delicates from fresh seafoods, supplemented by sharp curry, collections of sophisticated wines, and a low caramel cream for dessert.
Bar Sundowner It's a great pleasure for every guest to have a great choice of classic Italian pizzas, snacks and all kinds of drinks.
In a bar. Lali With open terrace, it's nice to try a tropical cocktail or a cool drink, looking at the sunset.
Each Wednesday for guests is offered cocktail parties at the pool or at Lali bar terrace.
The traditional Fijian barbecue is organized every Wednesday Lovo, accompanied by songs and dances of Meke, during which seafood, meat and vegetables are covered by banana leaves and prepared in the Lovo earth kiln with rocked stones.
Every Saturday is a barbecue on the beach.
For guests, the medical service, the store, the boutique, the Internet corner, the transfer, laundry services.
The hotel offers services for weddings and special programmes for young women.