Graz: Stairy Story, Austria

The fact that the most popular Styria delicts can be found not everywhere, and not in any number, is that the Styrians are happy to eat them themselves. For that reason, we should go to the Graz to eat local tastes.

Areas Gate, the capitals of the Federal Province of Styria, reminds me of the reduced Eden. In the south-east, Vulcanland is proliferated with its fertile soils of volcanic origin, where vineyards and fruit feel great; the soft climate in the south and the west is responsible not only for excellent white wine, but also for the famous chyrian oil pumps, and in the north of Graz is the home of Styria Beef, one of the best varieties in the country.

So, because of its location, the Graz may well be considered as the Guranian capital.

This is where the best products of Styria come from, and then, in sedative diversity, they are offered in 13 peasant markets and in numerous beans and restaurants in the city, where, first and foremost, the highest seasonal kitchen. Thus, Graz is essentially the second homeland of the famous poppy seed oil, the chirian spest with a spike (Verhackert), the dehydrated and oxymol cheese (Steirerkas), the schillher pink wine from the Goldbacher vineyard, the domestic pricks of many schirods,

In Graz, local culinary temptations do not need to be searched specifically: enough to walk around the Old City, radiating the Mediterranean charm, kiosks, bazeli and fascene restaurants will show the way. You can just go to the smell, because the aromatics of regional tastes everywhere.