The Mexican resort Banyan Tree Mayakoba opened the restaurant of the Italian kitchen.
05.05.2017
On the resortBanyan Tree MayakobaThe Italian Cello Cuccina Italiana restaurant opened, expanding and supplementing the gastronomical map of the resort, where Thai, Mexican and North American kitchens are already represented.
The menu of the restaurant includes the traditional foods of the Italian cuisine, home risotto with mushrooms and truffle, risotto with the schafran, shrimp and lobster, foocci fenchel, salmon with fenhele and selderem, carpachio with truffles and others.
For sweets, specially created nets with reduced desserts - to prevent guests from being put in front of a painful choice between tyramis, panna cattle and chocolate salamis with berries, and to allow them to try all without losing the feeling of guilt for eating three. The Mexican wine house L.A. Cetto is responsible for the wine map of the restaurant, known as cultivating the Italian grapes in the varieties of grapes. Mexico♪
The opening went under the cello bill, which will continue to accompany cozy evenings on the resort.
